RUSTIC BASIL PESTO CROSTINI
PREP I 15 min
COOK I 12 min
SKILL I Beginner
DIET I Vegetarian
INGREDIENTS
(4 Servings)
- 8 teaspoons Fresco Genovese Pesto
- 1 cup tomatoes, cut in half
- 2 avocados cut into ¼ inch slices
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 4 slices whole grain bread, cut in half
- ½ cup crumbled feta cheese
INSTRUCTIONS
Preheat oven to 450°F.
Take cherry tomatoes, cut in half and place in a bowl. Season cherry tomatoes and yellow squash with olive oil, salt and pepper,
Bake for about 10 minutes or until slightly brown. Wait until cool down.
Toast bread in the oven; spread with pesto, top with tomatoes, squash mixture and garnish with feta cheese.
