PESTO AND AVOCADO TOAST
PREP I 15 min
COOK I 10 min
SKILL I Beginner
DIET I Low-Calories
INGREDIENTS
(4 Servings)
- ½ jar Fresco Sun-dried Tomato Pesto
- 4 slices whole grain bread, toasted
- ½ cup cherry tomatoes
- 4 hard boiled eggs, sliced thin
- 2 plum tomatoes, sliced thin
- 1 avocado, sliced thin
- Salt and pepper to taste
INSTRUCTIONS
Take the whole grain bread and cut it into 4 pieces of 1/4 inch width.
Place bread on a plate. Take a knife and carefully spread 2 tablespoons Sun-Dried pesto on top of 2 slices of bread.
Take the avocado and cut in small pieces. Repeat steps with tomato and egg.
Top with avocado, tomato, and egg. Season with salt and pepper.
Top each slice with the remaining bread and enjoy.
